| Egenskap | Värde |
|---|---|
| Temp | 20–26°C |
| Attenuation | 74–78% |
| Flockning | Låg |
| Alkoholtolerans | 12% |
| Typ | Ale |
| Labb | Imperial Yeast |
| Produkt-ID | B63 |
Excellent abbey strain from Chimay lineage. High levels of phenolic character and esters, ideal for quads and high-alcohol dark Belgian beers. Can be slow to start but easily dries out high-gravity worts. Low flocculation.