| Egenskap | Värde |
|---|---|
| Temp | 15–22°C |
| Attenuation | 70–75% |
| Flockning | Medel |
| Alkoholtolerans | 11% |
| Typ | Ale |
| Labb | Lallemand |
| Produkt-ID | Crown Boston |
New England IPA yeast producing fruity esters and a hazy profile. Enhances hop biotransformation for juicy, tropical character. Medium flocculation maintains stable haze. Ideal for NEIPA and hazy pale ales.