Loading...
| Property | Value |
|---|---|
| Temp | 22–32°C |
| Attenuation | 85–92% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Saison |
| Lab | Lallemand |
| Product ID | Farmhouse |
Saccharomyces cerevisiae var. diastaticus. Very high attenuation saison yeast producing spicy, fruity character with black pepper notes. Ferments very dry.