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| Property | Value |
|---|---|
| Temp | 16–22°C |
| Attenuation | 75–82% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Lab | Lallemand |
| Product ID | New England |
Specifically designed for New England-style hazy IPAs. Produces a fruity, tropical ester profile with low flocculation for persistent haze. Biotransformation enhances hop aroma.