| Egenskap | Värde |
|---|---|
| Temp | 25–40°C |
| Attenuation | 75–82% |
| Flockning | Hög |
| Alkoholtolerans | 12% |
| Typ | Ale |
| Labb | Lallemand |
| Produkt-ID | Voss Kveik |
Norwegian farmhouse kveik strain. Extremely fast fermentation at very high temperatures (35–40 °C optimal). Produces subtle fruity orange-citrus notes. No off-flavors at high temps.