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| Property | Value |
|---|---|
| Temp | 18–25°C |
| Attenuation | 72–78% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Belgian |
| Lab | Mangrove Jack's |
| Product ID | M21 |
Classic witbier yeast producing spicy phenols and fruity esters. Low flocculation maintains haze. Suitable for Belgian Wit and wheat beers.