| Property | Value |
|---|---|
| Temp | 26–32°C |
| Attenuation | 85–92% |
| Flocculation | Low |
| Alcohol tolerance | 14% |
| Type | Ale |
| Lab | Mangrove Jack's |
| Product ID | M29 |
High-attenuating saison yeast producing peppery, spicy, and fruity character. Ferments best at high temperatures. Finishes very dry. Great for farmhouse ales.