| Egenskap | Värde |
|---|---|
| Temp | 18–22°C |
| Attenuation | 70–80% |
| Flockning | Hög |
| Alkoholtolerans | 10% |
| Typ | Ale |
| Labb | Omega Yeast |
| Produkt-ID | OYL-006 |
Attributed to a historic London brewery whose lab once hosted Louis Pasteur. Drops fast and clear, clean and crisp at low temps with heightened esters and a lightly tart, dry finish at upper ranges. Dry-hopping promotes haziness.