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| Property | Value |
|---|---|
| Temp | 17–22°C |
| Attenuation | 72–76% |
| Flocculation | Medium |
| Alcohol tolerance | 10% |
| Type | Ale |
| Lab | Omega Yeast |
| Product ID | OYL-011 |
Unique English ale strain with a complex ester profile including stone fruit and pear. Leaves a touch of residual sweetness. Great for ESBs and English IPAs.