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| Property | Value |
|---|---|
| Temp | 18–25°C |
| Attenuation | 74–78% |
| Flocculation | Medium |
| Alcohol tolerance | 15% |
| Type | Ale |
| Fermentation behavior | Belgian |
| Lab | Omega Yeast |
| Product ID | OYL-028 |
Complex Belgian strain producing a balance of fruity esters and spicy phenolics. Notes of pear, apple, and clove. Excellent for Dubbels and Belgian Strong Ales.