| Egenskap | Värde |
|---|---|
| Temp | 18–22°C |
| Attenuation | 72–80% |
| Flockning | Medel |
| Alkoholtolerans | 11% |
| Typ | Ale |
| Labb | Omega Yeast |
| Produkt-ID | OYL-052 |
Popularly known as 'Conan.' Produces intense peach, apricot, and pineapple esters that complement modern fruity hop profiles. A diacetyl rest is recommended at lower temps. Often blended with British V for enhanced haze.