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| Property | Value |
|---|---|
| Temp | 22–40°C |
| Attenuation | 75–82% |
| Flocculation | Medium |
| Alcohol tolerance | 11% |
| Type | Ale |
| Fermentation behavior | Kveik |
| Lab | Omega Yeast |
| Product ID | OYL-057 |
Clean-fermenting kveik that stays remarkably neutral even at 35+ °C. Slight fruity notes. Extremely temperature tolerant — produces consistent results regardless of ambient temp.