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| Property | Value |
|---|---|
| Temp | 25–40°C |
| Attenuation | 75–82% |
| Flocculation | Very high |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Kveik |
| Lab | Omega Yeast |
| Product ID | OYL-061 |
Sigmund Voss's legendary kveik culture. Ferments at 37-40 °C in 2-3 days. Clean with subtle orange citrus notes. Extremely high flocculation. Versatile for many styles.