| Egenskap | Värde |
|---|---|
| Temp | 25–40°C |
| Attenuation | 75–82% |
| Flockning | Mycket hög |
| Alkoholtolerans | 12% |
| Typ | Ale |
| Labb | Omega Yeast |
| Produkt-ID | OYL-061 |
Sigmund Voss's legendary kveik culture. Ferments at 37-40 °C in 2-3 days. Clean with subtle orange citrus notes. Extremely high flocculation. Versatile for many styles.