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| Property | Value |
|---|---|
| Temp | 25–40°C |
| Attenuation | 75–82% |
| Flocculation | High |
| Alcohol tolerance | 16% |
| Type | Ale |
| Fermentation behavior | Kveik |
| Lab | Omega Yeast |
| Product ID | OYL-091 |
Norwegian kveik blend from the Hornindal valley. Ferments best at 30-40 °C. Produces intense tropical fruit flavors: mango, pineapple, tangerine. No off-flavors at high temps.