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| Property | Value |
|---|---|
| Temp | 32–45°C |
| Attenuation | 5–15% |
| Flocculation | Low |
| Alcohol tolerance | 4% |
| Type | Wild/Brett |
| Fermentation behavior | Wild / Brett |
| Lab | Omega Yeast |
| Product ID | OYL-605 |
Fast Lactobacillus blend for kettle souring. Ideal for Catharina Sour and Gose.