| Property | Value |
|---|---|
| Temp | 16–20°C |
| Attenuation | 69–74% |
| Flocculation | Medium |
| Alcohol tolerance | 12% |
| Type | Ale |
| Lab | White Labs |
| Product ID | WLP004 |
Slight fruitiness and light malt character. Produces a slight buttery flavor at higher temperatures. Excellent for Irish Stouts, Red Ales, and Porters.