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| Property | Value |
|---|---|
| Temp | 20–26°C |
| Attenuation | 75–82% |
| Flocculation | Low |
| Alcohol tolerance | 8% |
| Type | Wild/Brett |
| Fermentation behavior | Wild / Brett |
| Lab | White Labs |
| Product ID | WLP630 |
Lactobacillus + Saccharomyces blend for Berliner Weisse and quick sours.