| Egenskap | Värde |
|---|---|
| Temp | 18–28°C |
| Attenuation | 85–95% |
| Flockning | Låg |
| Alkoholtolerans | 12% |
| Typ | Vild/Brett |
| Labb | White Labs |
| Produkt-ID | WLP653 |
Produces intense fruity character with cherry pie, stone fruit, and mild funk. More fruit-forward than B. bruxellensis. Takes months for full development.