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| Egenskap | Värde |
|---|---|
| Temp | 18–24°C |
| Attenuation | 85–95% |
| Flockning | Låg |
| Alkoholtolerans | 12% |
| Typ | Vild/Brett |
| Jäsningsbeteende | Vild / Brett |
| Labb | White Labs |
| Produkt-ID | WLP655 |
Blend of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus for authentic lambic-style beers. Develops complex sour, funky, fruity character over 6-18 months.