Belgian Sour Mix I

Vild/Brett

White Labs·WLP670

Profil

Temperatur (°C)18–24

Attenuation (%)80–90

Egenskaper

Egenskap	Värde
Temp	18–24°C
Attenuation	80–90%
Flockning	Låg
Alkoholtolerans	12%
Typ	Vild/Brett
Jäsningsbeteende	Vild / Brett
Labb	White Labs
Produkt-ID	WLP670

Beskrivning

Blend of Sacch, Lacto, and Brett for sour ales. Develops tartness and funk over time. Faster souring than WLP655 lambic blend. Good for Flanders Red and Oud Bruin.