| Property | Value |
|---|---|
| Temp | 18–24°C |
| Attenuation | 80–90% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Wild/Brett |
| Lab | White Labs |
| Product ID | WLP670 |
Blend of Sacch, Lacto, and Brett for sour ales. Develops tartness and funk over time. Faster souring than WLP655 lambic blend. Good for Flanders Red and Oud Bruin.