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| Property | Value |
|---|---|
| Temp | 18–22°C |
| Attenuation | 68–72% |
| Flocculation | High |
| Alcohol tolerance | 10% |
| Type | Ale |
| Lab | Wyeast |
| Product ID | 1187 |
European ale strain producing a malty, complex profile with a slightly fruity character. Can produce diacetyl if not managed. Highly flocculant.