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| Property | Value |
|---|---|
| Temp | 18–22°C |
| Attenuation | 67–71% |
| Flocculation | Very high |
| Alcohol tolerance | 10% |
| Type | Ale |
| Lab | Wyeast |
| Product ID | 1968 |
From Fullers brewery. Rich, malty character with a bold, fruity ester profile. Extremely high flocculation produces very clear beers. Low attenuation leaves residual sweetness. Excellent for ESBs, bitters, and milds.