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| Property | Value |
|---|---|
| Temp | 9–13°C |
| Attenuation | 73–77% |
| Flocculation | Medium |
| Alcohol tolerance | 9% |
| Type | Lager |
| Lab | Wyeast |
| Product ID | 2206 |
Used by many German breweries. Full-bodied with a malty and complex flavor profile. Great for Munich Helles, Märzen, Bock, and Dunkel.