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| Property | Value |
|---|---|
| Temp | 21–35°C |
| Attenuation | 76–80% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Saison |
| Lab | Wyeast |
| Product ID | 3724 |
Classic saison strain from Brasserie Dupont. Produces intense spicy, fruity, and earthy character. Known for stalling at mid-fermentation; raise temperature to finish.