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| Egenskap | Värde |
|---|---|
| Temp | 18–24°C |
| Attenuation | 80–90% |
| Flockning | Låg |
| Alkoholtolerans | 12% |
| Typ | Vild/Brett |
| Jäsningsbeteende | Vild / Brett |
| Labb | Wyeast |
| Produkt-ID | 3763 |
Blend of Sacch, Lacto, Brett, and Pedio. Designed for Berliner Weisse and other tart styles. Develops complex sour and funky character over time.