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| Property | Value |
|---|---|
| Temp | 18–24°C |
| Attenuation | 80–100% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Cider |
| Lab | Wyeast |
| Product ID | 4766 |
Crisp, dry cider yeast with fruity esters. Ferments apple juice cleanly, allowing fruit character to shine. Suitable for all cider styles from dry to semi-sweet with back-sweetening.