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| Property | Value |
|---|---|
| Temp | 15–25°C |
| Attenuation | 70–80% |
| Flocculation | High |
| Alcohol tolerance | 14% |
| Type | Ale |
| Fermentation behavior | Conditioning |
| Lab | AEB |
| Product ID | R03 |
Bottle-conditioning yeast from AEB, Brescia, Italy. High alcohol tolerance and neutral character make it ideal for refermentation in the bottle. Produces stable carbonation without altering the beer's flavor profile. Equivalent to Fermentis F-2 and Lallemand CBC-1.