Loading...
| Property | Value |
|---|---|
| Temp | 18–24°C |
| Attenuation | 73–77% |
| Flocculation | High |
| Alcohol tolerance | 11% |
| Type | Ale |
| Lab | AEB |
| Product ID | AY3 |
Classic English ale yeast originating from Whitbread & Co. Ltd, London, UK. Produces fruity, malty British ales with high flocculation and good sedimentation. Equivalent to Fermentis S-04, Lallemand London, White Labs WLP007 and Wyeast 1099.