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| Property | Value |
|---|---|
| Temp | 15–24°C |
| Attenuation | 78–82% |
| Flocculation | Medium |
| Alcohol tolerance | 11% |
| Type | Ale |
| Lab | AEB |
| Product ID | AY4 |
Clean American ale yeast originating from Sierra Nevada, Chico, California, USA. Produces well-balanced beers with neutral character and low diacetyl. Workhorse strain for American pale ales, IPAs and many other styles. Equivalent to Fermentis US-05, Lallemand BRY-97, White Labs WLP001 and Wyeast 1056.