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| Property | Value |
|---|---|
| Temp | 25–40°C |
| Attenuation | 75–82% |
| Flocculation | High |
| Alcohol tolerance | 13% |
| Type | Ale |
| Fermentation behavior | Kveik |
| Lab | AEB |
| Product ID | Kveik SV |
Norwegian Kveik yeast originating from Sigmund Gjernes in Voss, Norway. Extremely fast-fermenting at high temperatures (up to 40°C) with clean tropical and citrus ester profile. No off-flavors at elevated temperatures, ideal for fast-turnaround brewing. Equivalent to Lallemand Voss, Mangrove Jack's M12 and Omega OYL-061.