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| Property | Value |
|---|---|
| Temp | 17–23°C |
| Attenuation | 70–75% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Lab | AEB |
| Product ID | New-E |
Hazy New England IPA yeast originating from Boddingtons Brewery, Manchester, UK. Produces juicy stone fruit and tropical esters with low flocculation maintaining a stable haze. Excellent biotransformation of hop compounds. Equivalent to Fermentis S-33, Lallemand Verdant/New England, White Labs WLP066 and Wyeast 1318.