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| Egenskap | Värde |
|---|---|
| Temp | 18–25°C |
| Attenuation | 72–78% |
| Flockning | Låg |
| Alkoholtolerans | 11% |
| Typ | Ale |
| Jäsningsbeteende | Vete |
| Labb | AEB |
| Produkt-ID | Weisse |
Bavarian wheat beer yeast originating from Weihenstephan 68, Freising, Germany. Produces classic Hefeweizen character with strong banana esters and clove phenols. Low flocculation maintains characteristic cloudiness. Equivalent to Fermentis W-68, Lallemand Munich Classic, White Labs WLP300 and Wyeast 3068.