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| Egenskap | Värde |
|---|---|
| Temp | 21–32°C |
| Attenuation | 80–90% |
| Flockning | Låg |
| Alkoholtolerans | 12% |
| Typ | Ale |
| Jäsningsbeteende | Vild / Brett |
| Labb | Bootleg Biology |
| Produkt-ID | Mad Fermentationist |
Blend of saison yeast and Brettanomyces curated by Michael Tonsmeire (The Mad Fermentationist). Produces complex farmhouse character with fruity esters, spicy phenols, and mild funk that develops over time.