Loading...
| Property | Value |
|---|---|
| Temp | 15–22°C |
| Attenuation | 70–75% |
| Flocculation | High |
| Alcohol tolerance | 11% |
| Type | Ale |
| Lab | Fermentis |
| Product ID | BE-033 |
English ale yeast producing well-rounded malt-forward beers with moderate fruitiness. Good for Bitters, Milds, and English IPAs.