Loading...
| Property | Value |
|---|---|
| Temp | 15–24°C |
| Attenuation | 80–84% |
| Flocculation | Low |
| Alcohol tolerance | 11% |
| Type | Ale |
| Lab | Fermentis |
| Product ID | K-97 |
German ale yeast suitable for Kölsch and Alt styles. Produces subtle fruity esters and forms a firm sediment at the end of fermentation.