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| Property | Value |
|---|---|
| Temp | 9–15°C |
| Attenuation | 80–84% |
| Flocculation | High |
| Alcohol tolerance | 11% |
| Type | Lager |
| Lab | Fermentis |
| Product ID | W-34/70 |
The most popular lager yeast in the world, originating from Weihenstephan. Produces clean, crisp lagers with good attenuation. Can ferment at lower ale temperatures.