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| Property | Value |
|---|---|
| Temp | 16–20°C |
| Attenuation | 70–80% |
| Flocculation | High |
| Alcohol tolerance | 12% |
| Type | Ale |
| Lab | Imperial Yeast |
| Product ID | A04 |
English ale strain that ferments dry and flocculates hard. Clean with a slight mineral character. Excellent for English Bitters, Porters, and hop-forward English ales.