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| Property | Value |
|---|---|
| Temp | 18–21°C |
| Attenuation | 69–74% |
| Flocculation | Very high |
| Alcohol tolerance | 10% |
| Type | Ale |
| Lab | Imperial Yeast |
| Product ID | A09 |
Beloved and highly flocculent British ale strain. Rips through fermentation and drops out quickly, producing super bright ales. Higher ester levels than most domestic strains. Give a sufficient diacetyl rest.