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| Property | Value |
|---|---|
| Temp | 17–22°C |
| Attenuation | 71–75% |
| Flocculation | Medium |
| Alcohol tolerance | 12% |
| Type | Ale |
| Lab | Imperial Yeast |
| Product ID | A10 |
A beautiful strain for stout, porter, brown, and amber ales. Produces a unique character that matches up perfectly with roasted and caramel malts. Alcohol tolerant, great for high-gravity dark beers.