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| Property | Value |
|---|---|
| Temp | 19–27°C |
| Attenuation | 73–75% |
| Flocculation | Low |
| Alcohol tolerance | 10% |
| Type | Ale |
| Lab | Imperial Yeast |
| Product ID | A20 |
'Wild' saccharomyces strain producing huge citrus fruit esters — orange and lemon aromas with tropical fruit. Use at high temps for big ester production. Diastaticus (STA1+). May hit false terminal before slowly finishing.