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| Property | Value |
|---|---|
| Temp | 18–23°C |
| Attenuation | 73–75% |
| Flocculation | Medium |
| Alcohol tolerance | 10% |
| Type | Ale |
| Lab | Imperial Yeast |
| Product ID | A24 |
Blend of A20 Citrus and A04 Barbarian. Produces amazing citrus, peach, and apricot aromas that accentuate hop-driven beers. Diastaticus (STA1+). Excellent for IPA, Pale Ale, and hop-forward styles.