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| Property | Value |
|---|---|
| Temp | 17–22°C |
| Attenuation | 72–76% |
| Flocculation | Low |
| Alcohol tolerance | 10% |
| Type | Ale |
| Fermentation behavior | Wheat |
| Lab | Imperial Yeast |
| Product ID | B44 |
The go-to yeast for wit beers. Produces excellent balance of spicy phenolic character and esters with significant acidity. POF+. Can be a strong top-cropper during early fermentation.