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| Property | Value |
|---|---|
| Temp | 18–25°C |
| Attenuation | 74–78% |
| Flocculation | Medium |
| Alcohol tolerance | 15% |
| Type | Ale |
| Fermentation behavior | Belgian |
| Lab | Imperial Yeast |
| Product ID | B45 |
Westmalle lineage. Rich fruity esters with plum, banana, and clove. Dry finish with good alcohol tolerance. Ideal for Trappist ales, Dubbels, and Tripels.