| Property | Value |
|---|---|
| Temp | 20–27°C |
| Attenuation | 72–76% |
| Flocculation | Medium |
| Alcohol tolerance | 12% |
| Type | Ale |
| Lab | Imperial Yeast |
| Product ID | B56 |
Unique Belgian saison/farmhouse yeast producing lots of bubblegum and fruity/juicy aromas complemented by a light clove phenol profile. POF+ and Diastaticus (STA1+). Classic for Belgian farmhouse styles.