| Property | Value |
|---|---|
| Temp | 20–26°C |
| Attenuation | 74–78% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Lab | Imperial Yeast |
| Product ID | B63 |
Excellent abbey strain from Chimay lineage. High levels of phenolic character and esters, ideal for quads and high-alcohol dark Belgian beers. Can be slow to start but easily dries out high-gravity worts. Low flocculation.