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| Property | Value |
|---|---|
| Temp | 18–26°C |
| Attenuation | 77–83% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Saison |
| Lab | Imperial Yeast |
| Product ID | B64 |
Classic French saison strain. An insane wort attenuator that destroys sugars for very dry, crisp beers with citrus aromas and subtle black pepper phenols. POF+ and Diastaticus (STA1+). Low flocculation, may require filtration.