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| Property | Value |
|---|---|
| Temp | 17–23°C |
| Attenuation | 73–77% |
| Flocculation | Low |
| Alcohol tolerance | 10% |
| Type | Ale |
| Fermentation behavior | Wheat |
| Lab | Imperial Yeast |
| Product ID | G01 |
Traditional German hefeweizen strain producing world-class Weizen beers. Balanced mild clove and prominent banana esters with a slightly higher acidity for a super crisp finish. Slightly underpitching increases banana character.