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| Property | Value |
|---|---|
| Temp | 17–25°C |
| Attenuation | 78–85% |
| Flocculation | Medium |
| Alcohol tolerance | 14% |
| Type | Ale |
| Fermentation behavior | Belgian |
| Lab | Lallemand |
| Product ID | Abbaye |
Belgian abbey-style yeast producing complex fruity esters and mild phenolics. High attenuation and alcohol tolerance make it ideal for Dubbels, Tripels, and Strong Dark Ales.