| Egenskap | Värde |
|---|---|
| Temp | 17–25°C |
| Attenuation | 78–85% |
| Flockning | Medel |
| Alkoholtolerans | 14% |
| Typ | Ale |
| Labb | Lallemand |
| Produkt-ID | Abbaye |
Belgian abbey-style yeast producing complex fruity esters and mild phenolics. High attenuation and alcohol tolerance make it ideal for Dubbels, Tripels, and Strong Dark Ales.