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| Property | Value |
|---|---|
| Temp | 15–35°C |
| Attenuation | 85–92% |
| Flocculation | Low |
| Alcohol tolerance | 14% |
| Type | Ale |
| Fermentation behavior | Saison |
| Lab | Lallemand |
| Product ID | Belle Saison |
Belgian saison-style yeast with very high attenuation. Produces fruity and spicy character. Wide temperature tolerance makes it very versatile. Finishes very dry.