| Property | Value |
|---|---|
| Temp | 15–22°C |
| Attenuation | 76–82% |
| Flocculation | High |
| Alcohol tolerance | 13% |
| Type | Ale |
| Lab | Lallemand |
| Product ID | BRY-97 |
American West Coast ale yeast producing a clean, neutral profile with high flocculation. Accentuates hop character, ferments dry. Great for American IPAs and Pale Ales.